Commercial Kitchen

General Information

* Name/Location of Activity Room/Classroom/Meeting Room
Commercial Kitchen
Yes
Yes
Describe the surface of the route of travel:
Carpet to tile
Slope of route of travel (at its steepest incline):
0 %
Yes
Clear open width of door to ACM room:
33 1/4 inches
Opening force of door:

(enter 0 pounds if automatic door)

14 4/5 pounds
Push pull
Push pull

(minimum of 36" wide)

Yes
Width of the aisle leading up to and between tables/desks:

(at its narrowest point)

28 inches
No
N/A
N/A

(recommended but not required)

N/A
Refrigerator
Freezer
Ice Machine
Sink (4)
Stove
Oven
Island W/Sink
Microwave
Baking Racks
Working Counters
Serving Trays/Sternos
Venting/Range
Storage Closet
Custodial Closet
Pantry

Comments

- Series of doors entry from both East and West Community Rooms to kitchen - East door, clear open width: 33.25", opening force 14.8 lbs - West door, clear open width: 35.5", opening force 7.9 lbs - Kicthen door, clear open width: 33.25", opening force 0.6 lbs - Narrowest walkway: 28" - Front counter height: 35.5" - Tallest appliance (stove) height: 38" - Island sink height: 36" - Single wash station height: 36.5" - Double wash station height: 37" - counter sink height: 35.5" - Serving counter height: 34"

Comments/additional information regarding activity room, classroom or meeting room