Section C: Administrative Practices
Agency Mission and Values
Comments/additional information about agency mission:
The restaurant industry employs 14.7 million people in the US, accounting for more than 10% of the population. Culinary workers were recently given the chance to express their concerns in an informal survey from Chefs with Issues. Chefs with Issues, in collaboration with the Heirloom Foundation found that out of more than 2000 respondents to this survey, 94% reported having current or past mental health issues. The top 3 issues reported were Depression, Anxiety, and Substance Abuse, with 73% reporting suffering from multiple mental health conditions. These respondents point to the need to destigmatize mental health issues among restaurant workers, with only 2% feeling that they could speak openly at work. There was also evidence of a need to increase resources for effective coping among our culinary workers, with only 18% of respondents receiving insurance through their workplace.
Staff
Point of Contact/Coordinator
Name
Jonathan Ory
Title
Board of Directors, Member
Phone
773-543-6249
Email
jonathanory00@gmail.com
If yes, list main topics covered in training
Disability awareness, including addiction and mental health awareness, and the benefits of inclusive programming and environments
Agency Planning
If yes, list types of involvement/input:
People with disabilities are represented on the Board of Directors and staff.
Comments/additional information about agency planning:
This assessment will be used to identify areas where progress could be made
Agency Communication and Marketing
Oral
Agency Policies and Procedures
Comments/additional information about agency policies and procedures:
Services are provided free to high risk communities
Evaluation
Partnerships and Collaboration
Notes About Administrative Practices
No content available