Culinary Institute of America | Inclusive Rec Database

APPROACH: ParkingSRC lot

Type of parking assessed:

(If both are present, assess the agency parking)

Agency

Parking spaces are:

Lined

Are designated or marked accessible parking spaces provided?

Yes

If yes, are the spaces clearly marked with upright signs designating them as accessible?

(International symbol of accessibility or clear wording)

Yes

Number of designated accessible spaces:

(If unlined, approximate number of accessible spaces)

4 spaces

Width of designated accessible spaces:

96 inches

Number of designated accessible spaces with access aisles:

2 spaces

Width of access aisles:

96 inches

Distance from parking to entrance:

(If no designated accessible parking, measure distance from middle of parking lot/area to entrance)

200 feet

Is there a continuous unobstructed route of travel from parking to entrance?

Yes

Is the route of travel well-lit?

Yes

Describe the surface of the route of travel:

Asphalt - concrete

Slope of route of travel (at its steepest incline):

0 %

Width of route of travel (at its narrowest point):

36 inches

ENTER: EntrancesSRC main entrance

Is the international symbol of accessibility (or signage designating accessibility) displayed by entrance?

Yes

Are there stairs to gain entry?

No

Is a ramp provided?

N/A

ENTER: EntrancesSRC side entrance

Is the international symbol of accessibility (or signage designating accessibility) displayed by entrance?

Yes

Are there stairs to gain entry?

No

Is a ramp provided?

No

USE: Registration/Reception/Check-in AreaMain registration

Is there a continuous unobstructed route of travel from entrance (if indoor facility) or parking (if outdoor facility) to registration/check-in area?

Yes

Is the route of travel well-lt?

Yes

Describe the surface of the route of travel:

Asphalt to concrete to tile

Slope of route of travel (at its steepest incline):

0 %

Width of route of travel (at its narrowest point):

36 inches

Is the registration/reception/check-in counter easily located?

Yes

Height of counter:

32 inches

If counter is higher than 36", is a fold-out shelf available?

N/A

Is the registration area large enough for wheelchair maneuvering? (60" circle)

Yes

Is signage clear in registration area?

(word, picture, and Braille or raised lettering)

Yes

USE: Public Restroom/ToiletNorth side near gym

Is there a continuous unobstructed route of travel from entrance (if indoor facility) or parking (if outdoor facility) to restroom?

Yes

Is the route of travel well-lit?

Yes

Describe the surface of the route of travel:

Carpet

Slope of route of travel (at its steepest incline):

0 %

Width of route of travel (at its narrowest point):

36 inches

Is a single use restroom provided?

(e.g. family, companion, single room)

No

Restroom assessed:

Female

Is signage clear?

(word, picture, and Braille or raised lettering provided for signs)

Yes

Is there a door to restroom?

Yes

Clear open width of door to restroom:

36 inches

Opening force of door:

(enter 0 pounds if automatic door)

5 pounds

Handle type entering:

Lever

Handle type exiting:

Lever

Clear space on pull (handle) side of door:

18 inches

Does the toilet stall door swing open to outside of stall?

Yes

Is the toilet area large enough for wheelchair maneuvering?

(60" circle)

Yes

Is the center line of the toilet positioned 16"-18" from the nearest side wall?

Yes

Are grab bars mounted on at least two sides of the toilet?

Yes

Number of grab bars:

2 bars

Toilet seat height:

19 inches

Is the sink area large enough for wheelchair maneuvering?

Yes

Sink is:

Cabinet

Depth of knee space under sink:

(from outer edge of sink to pipes or other obstruction under sink)

12 inches

Are faucet controls usable without grasping?

Yes

Location of soap dispensers:

Wall
Sink

Location of hand dryer/paper towels:

Wall

If wall-mounted, height of hand dryers/paper towel dispensers:

48 inches

USE: Elevator(s)

Slope of route of travel (at its steepest incline):

0 %

USE: Stairs

Slope of route of travel (at its steepest incline):

0 %

Culinary Institute of America
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Assessment

Section B: Physical Inclusion

APPROACH: Transportation

APPROACH: ParkingSRC lot

ENTER: EntrancesSRC main entrance

ENTER: EntrancesSRC side entrance

USE: Registration/Reception/Check-in AreaMain registration

USE: Public Restroom/ToiletNorth side near gym

USE: Elevator(s)

USE: Stairs

Notes about physical inclusion

Culinary Institute of America Back to Agency

Assessment

Section B: Physical Inclusion

APPROACH: Transportation

APPROACH: ParkingSRC lot

ENTER: EntrancesSRC main entrance

ENTER: EntrancesSRC side entrance

USE: Registration/Reception/Check-in AreaMain registration

USE: Public Restroom/ToiletNorth side near gym

USE: Elevator(s)

USE: Stairs

Notes about physical inclusion

Culinary Institute of America
Back to Agency