Culinary Institute of America | Inclusive Rec Database

Activity Room, Classroom or Meeting (ACM) Room

General Information

* Name/Location of Activity Room/Classroom/Meeting Room

Activity Room, Classroom or Meeting (ACM) Room

Is there a continuous unobstructed route of travel from entrance to the ACM room?

Is the route of travel well-lit?

Yes

Describe the surface of the route of travel:

Carpet

Slope of route of travel (at its steepest incline):

0 %

Width of route of travel (at its narrowest point):

38 inches

Is there a door at the entrance of the facility?

Yes

Clear open width of door to ACM room:

34 inches

Opening force of door:

(enter 0 pounds if automatic door)

5 pounds

Handle type entering:

Lever

Handle type exiting:

Lever

Clear space on pull (handle) side of door:

20 inches

Overall, is there a clear route of travel throughout the ACM room?

(minimum of 36" wide)

Yes

Width of the aisle leading up to and between tables/desks:

(at its narrowest point)

36 inches

Do at least 5% (but not less than one) of fixed seating, tables, or desks provide spaces for wheelchair users that have a 30 by 48 inch clear space which overlaps an accessible route?

Yes

Overall, is the knee space under tables and desk areas at least 27" high, 30" wide, and 19"-24" deep?

Yes

Overall, are the tops of the tables and desks between 28" and 34" from the floor?

Yes

Are adjustable-height tables available in the room?

(recommended but not required)

Indicate the technology available in the ACM room:

Computer
Sound
Screen
Television

Comments

No content available

Culinary Institute of America
Back to Agency

Assessment

Activity Room, Classroom or Meeting (ACM) Room

General Information

Comments

Culinary Institute of America Back to Agency

Assessment

Activity Room, Classroom or Meeting (ACM) Room

General Information

Comments

Culinary Institute of America
Back to Agency